FOUNDATION TO PROFESSIONAL
Foundation course introduces the learner to different methods of brewing coffee. It consists of theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers with in their local culture. Explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.
This course builds on the concept and skills introduced in the Foundation course. Ideally for someone with brewing experience who wants to improve their coffee quality. Learn the Exploration of the brewing process; Essential Elements of brewing; Methods of measuring and charting coffee strength, The analysis of brewed coffee and suggested adjustments to consider to deliver a well balanced cup of coffee. Also understand the importance of Maintenance and Cleaning.
Building on the skills introduced in the Intermediate course, this course takes a more scientific look at the Essential Elements of good brewing, manipulation of brewing parameters, master navigation of the coffee brewing control chart and a deeper understanding of water and it’s impact on brewing.
Come On In!
8 AM – 3 PM
8 AM – 2 PM
9 AM – 2 PM
Get in Touch
042 293 3651
1 Da Gama road, Shop 31, Surf Village Jeffrey’s Bay