FOUNDATION TO PROFESSIONAL
Foundation course focuses on the the key skills required to set a grinder, make espresso, foam and texture milk for cappuccinos. Gain an introductory understanding of coffee itself and set a foundation from which to build practical skills for milk technique and Latte art, while implementing health and safety practices and customer service.
This course builds on the concept and skills introduced in the Foundation course. Improve coffee quality and gain deeper understanding of coffee itself. We focus on Coffee’s variety, origins, processing methods on flavour, parameters of coffee quality, grind texture, water quality, shot time and their interaction when dialling in a brew recipe.
This course is to test advanced skills and detailed knowledge of the science behind processes used by a professional barista. Learn a sophisticated tasting methodology and descriptive explanation of coffee flavours; gain understanding of drink ingredients and the techniques available to maximise the quality of the drinks, learn how to manage the skills of others to produce quality drinks, gain understanding of how to develop brew recipes and structuring beverage menus, and be able to consistently apply the highest standards of latte art and milk steaming techniques.
Come On In!
8 AM – 3 PM
8 AM – 2 PM
9 AM – 2 PM
Get in Touch
042 293 3651
1 Da Gama road, Shop 31, Surf Village Jeffrey’s Bay